Acerola cherry
Aloe vera
Artichoke
Birch
Black radish
Burdock
Chia seeds
Dandelion
Devil’s claw
Ginkgo Biloba
Grapefruit seed extract
Green tea
Guarana
Horsetail
Maca
Milk thistle
Panax ginseng CA Meyer
Passion flower
Red vine
Rosemary
Royal jelly
Spirulina
Turmeric
Witch hazel
Ingredients for one portion:
- 2 tablespoons of rolled oats
- 100 g of soy yogurt
- 1 teaspoon of cocoa powder
- 1 to 2 tablespoons of coconut flower syrup
- Shavings of black chocolate
- Several pieces of fruit rich in Vitamin C (oranges and kiwis)
- 1 flat teaspoon of organic camu camu (approx. 3 g)
Preparation:
Rehydrate the rolled oats with the yogurt in a bowl. Mix in the coconut flower syrup, cocoa and camu camu. Spread fruit and sprinkle black-chocolate shavings on the top.
The following products can be added to this recipe :
Follow recommendations and precautions for use on each product.
