Our organic Pure Black Radish Juice is the flagship product of our range of 80 food supplements in phials. It is now one of the leading natural phyto ingredients .
Loyal to our founder’s convictions
45 years after its creation, we are still making our organic Pure Black Radish Juice after the autumn harvest with the mechanical cold-pressing process created by our founder.
Our founder René Haussin discovered black radish in his extensive reading about the benefits of plants. In 1974, he developed the mechanical cold-pressing process and presented it in phials.
To ensure the quality and traceability of our symbolic food supplement, and reduce transport, we prefer products with organic certification sourced in France , and as local as possible.
A seasonal product
Our organic black radish is produced and harvested in the Hauts de France and Normandy regions in northern France between September and January.