Black radish is an ancient vegetable, also known as winter radish because of its late harvest in the autumn months.
While reading about the benefits of plants, M. HAUSSIN discovered the benefits of the Black Radish. In 1974, he made them available to everyone by perfecting the technique of cold mechanical extraction of Black Radish juice and putting it into drinkable ampoules: the emblematic Pur jus de Radis Noir Superdiet was born!
100% local juice
Our Black Radish is grown in Northern France, in the commune of Quarouble, in the Valenciennois region, just 20 kilometers from our workshops.
M. DERVAUX, our long-standing Black Radish grower with whom we've worked faithfully for nearly 30 years, pampers them from planting to harvest according to the principles of organic farming.
Meet Mr. DERVAUX in this video interview in his Black Radish field :
From harvesting to manufacturing, know-how unchanged for 50 years
Cold-pressing Black Radish is a traditional process that respects the raw material. At every stage, our Black Radish is handled with the utmost care, to guarantee the highest quality juice!
The Black Radish is harvested at full maturity between September and November, then delivered just-in-time directly to our workshops. The fresh vegetables are then washed, peeled, crushed and pressed using only mechanical means. The resulting Pur Jus, naturally free of colorants and preservatives, is then filled into ampoules without dilution.
Discover the secrets of Superdiet's organic Black Radish Pur Jus production in our Wavrechain-sous-Denain workshop :
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Customer Service +33 (0)3 27 44 08 98
Monday to Friday, 9am to 5pm
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